<p align="center"><img src="http://blog.yimg.com/2/dE3L_nV7s58O9IPlGqFN_1mDJTTZ5V5hhWGi1d0ZST1WK6BZEUh3xA--/87/l/eKn7UZ_q3Nb4zh7OgsCVKA.jpg"/></p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><span style="FONT-FAMILY:標楷體;"><font size="3"> 材料：甜椒黃色半顆、紅色半顆、金針菇一包、蒜頭<span lang="EN-US">3</span>顆、蔥一支<span lang="EN-US"></span></font></span></p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><span style="FONT-FAMILY:標楷體;"><font size="3"> 調味料：鹽、香油<span lang="EN-US"></span></font></span></p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><span style="FONT-FAMILY:標楷體;"><font size="3"> 作法：<span lang="EN-US">1.</span>先將蒜頭蔥白爆香<span lang="EN-US"></span></font></span></p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><font size="3"><span style="FONT-FAMILY:標楷體;" lang="EN-US"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span>2.</span><span style="FONT-FAMILY:標楷體;">再放入甜椒稍炒一下加水再放入金針菇<span lang="EN-US"></span></span></font></p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal"><font size="3"><span style="FONT-FAMILY:標楷體;" lang="EN-US"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span> 3.</span><span style="FONT-FAMILY:標楷體;">最後放入鹽巴蔥段，起鍋前再加入香油即可<span lang="EN-US"></span></span></font></p><br><p align="center"><br><p align="center"><img src="http://blog.yimg.com/2/dE3L_nV7s58O9IPlGqFN_1mDJTTZ5V5hhWGi1d0ZST1WK6BZEUh3xA--/88/l/9gLTuh.WqkDxqOMnBTArXw.jpg"/></p><br><p style="MARGIN:0cm 0cm 0pt;" class="MsoNormal" align="center"><span style="FONT-FAMILY:標楷體;"><font size="3">甜椒鮮豔的色澤<span lang="EN-US"></span></font></span></p>
百岳山遊記 (1)